How to Make Speedy Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salted Caramel Chocolate Tart is something that I’ve loved my whole life.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel chocolate tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can have salted caramel chocolate tart using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Chocolate Tart :

  1. Make ready of Dough.
  2. Take 1 stick (1/2 cup) of unsalted butter at room temperature.
  3. Make ready of Generous dash of salt.
  4. Get 1/2 cup of confectioner’s sugar.
  5. Make ready 1/4 cup of unsweetened cocoa powder.
  6. Make ready 1 of egg yolk.
  7. Prepare 3/4 teaspoon of vanilla extract.
  8. Get 1 1/4 cups of all-purpose flour.
  9. Get of Caramel Filling.
  10. Take 2 cups of sugar.
  11. Make ready 1/2 cup of water.
  12. Take 1/4 cup of light corn syrup.
  13. Get 1 stick (1/2 cup) of unsalted butter.
  14. Make ready 1/2 cup of heavy cream.
  15. Get 2 tablespoons of plain Greek yogurt.
  16. Prepare Dash of salt.
  17. Get of Ganache.
  18. Take 3.5 ounces of extra-bittersweet chocolate (85%).
  19. Get 1/2 cup of heavy cream.
  20. Get of Sea salt flakes.
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Instructions to make Salted Caramel Chocolate Tart :

  1. Preheat oven to 350 degrees F..
  2. In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated..
  3. Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan..
  4. Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate..
  5. In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat..
  6. Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator..
  7. Chop chocolate and put in a bowl..
  8. In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles..
  9. Pour over the tart, tilting for even coverage. Refrigerate for two hours..
  10. Sprinkle a few small salt flakes. Keep refrigerated until serving it..
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So that is going to wrap this up for this exceptional food salted caramel chocolate tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends.

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