Steps to Make Super Quick Homemade Aquafaba chocolate mousse

Aquafaba chocolate mousse
Healthy and easy – no added. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet dairy-free, gluten-free, and nut-free too.

Aquafaba chocolate mousse is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aquafaba chocolate mousse is something that I’ve loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aquafaba chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aquafaba chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aquafaba chocolate mousse :

  1. Get 1 (400 g) of tin chickpeas.
  2. Make ready 1 teaspoon of lemon juice.
  3. Make ready 1 of dessert spoon caster sugar or truvia.
  4. Make ready 150 g of dark chocolate, broken into chunks (we used Bournville dark chocolate with orange pieces).
  5. Get of grated chocolate to garnish.
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This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This vegan chocolate mousse is the real deal and it's extremely easy to make! It uses aquafaba to get it's mousse like texture, making it dairy free, egg free, and of course vegan!

Steps to make Aquafaba chocolate mousse :

  1. Drain the chickpea liquid into a large jug. Set the chickpeas aside for another recipe (maybe try my favourite tabbouleh?!).
  2. Break the chocolate into chunks and melt. We do ours carefully in the microwave in 30 second sessions on medium. Stir it every time – it shouldnt take much longer than 3 lots of 30. You could use a bain marie if you prefer..
  3. Whilst the chocolate is cooling, add a teaspoon of lemon juice to the chickpea liquid. If you like a sweeter taste or are using very dark chocolate, add a dessertspoon of sugar now..
  4. Use an electric whisk to whisk the liquid. This will take about 10 minutes, longer if you have a hand whisk. You'll know when it's ready when the mixture is really stiff. (We actually turned ours upside down carefully and it stayed in the jug! Make sure you do this slowly though or you might have a mess on your hands!).
  5. Now add the slightly cooled chocolate to the jug and gently fold into the aquafaba. It will lose some of its volume but it shouldn't become too runny. Make sure all the chocolate is fully incorporated..
  6. Pour the mousse mixture into 4 glass bowls, ramekins or cups. Freeze for at least an hour before eating. You can chill these in the fridge but you won't get such a firm mousse..
  7. When ready to eat, remove from the fridge 5 minutes or so before eating and serve with some grated chocolate on top. You could top with whipped double cream if you like but we preferred to keep them as healthy as possible (and vegan if you use vegan chocolate instead).
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This mousse recipe is completely vegan, assuming your chocolate is vegan. As for toppings, try Combine aquafaba and sugar in a large bowl. Using a hand mixer, beat aquafaba and sugar until stiff. The mousse just consists of three ingredients. Aquafaba Raw Chocolate Coconut nectar. and that's it!

So that’s going to wrap this up with this special food aquafaba chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague.

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