How to Make Perfect Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍

Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍

Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something that I have loved my whole life. They are nice and they look wonderful.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, praliné al chocolate (spanish chocolate almond pralines) 😍. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 :

  1. Take 1 cup of blanched raw whole almonds.
  2. Prepare 1 cup of white sugar.
  3. Get 150 g of dark chocolate min 70%.

Instructions to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 :

  1. Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!.
  2. Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts..
  3. When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray..
  4. While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue..
  5. Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!.
  6. Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!.
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So that is going to wrap it up with this special food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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