Step-by-Step Guide to Make Ultimate Butter Chocolate Cheese Cake

Butter Chocolate Cheese Cake

Butter Chocolate Cheese Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chocolate Cheese Cake is something which I’ve loved my entire life.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chocolate cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chocolate cheese cake using 14 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Butter Chocolate Cheese Cake :

  1. Take 250 gr of butter.
  2. Prepare 160 gr of powdered sugar.
  3. Prepare 4 of eggs.
  4. Prepare 170 gr of flour.
  5. Prepare 1 tsp of baking powder.
  6. Get 30 gr of cocoa powder.
  7. Take 1 tsp of vanilla extract.
  8. Take 5 Tbsp of whole milk / heavy whipping cream.
  9. Make ready of Cream Cheese Filling:.
  10. Prepare 250 gr of cream cheese.
  11. Prepare 60 gr of powdered sugar.
  12. Take 1 of egg.
  13. Take 1 Tbsp of cornstarch.
  14. Get 1 Tbsp of whole milk / heavy whipping cream.

Instructions to make Butter Chocolate Cheese Cake :

  1. Whisk together flour, baking powder, and cocoa powder. Set aside..
  2. Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined..
  3. Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling..
  4. Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside..
  5. Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray..
  6. Spread all of the cream cheese filling evenly on top..
  7. Pour the remaining chocolate into the pan..
  8. Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean..
  9. Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋.
  10. 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream.
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