Recipe of Homemade Deep Dish Chocolate Pecan Pie

Deep Dish Chocolate Pecan Pie

Deep Dish Chocolate Pecan Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Deep Dish Chocolate Pecan Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Deep Dish Chocolate Pecan Pie :

  1. Prepare of pie.
  2. Make ready of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
  3. Prepare of all-purpose flour.
  4. Make ready of eggs.
  5. Take of granulated sugar.
  6. Take of dark corn syrup.
  7. Take of pure vanilla extract.
  8. Prepare of bakers chocolate, unsweetened.
  9. Take of pecans.
  10. Get of instant espresso.
  11. Prepare of salt.

Instructions to make Deep Dish Chocolate Pecan Pie :

  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
  3. Fold in the pecans..
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
  7. Recipe by taylor68too..
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