Recipe of Award-winning Salted Dark Chocolate Bark

Salted Dark Chocolate Bark

Salted Dark Chocolate Bark is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salted Dark Chocolate Bark is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salted dark chocolate bark. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Dark Chocolate Bark :

  1. Take 200 g of 70% dark chocolate.
  2. Take of Small handful pecans.
  3. Get of Sprinkling of pumpkin seeds.
  4. Get Pinch of desiccated coconut.
  5. Prepare of Fine sea salt.

Instructions to make Salted Dark Chocolate Bark :

  1. Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted..
  2. Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin..
  3. Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!.
  4. Chill in the fridge until set then eat!!.
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