Recipe of Ultimate Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate Berry Cake is something which I have loved my whole life.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate berry cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Chocolate Berry Cake :

  1. Prepare of Cake batter.
  2. Get 300 g of AP flour.
  3. Prepare 1 packet of baking powder.
  4. Take 90 g of brown sugar.
  5. Make ready Pinch of salt.
  6. Get 100 g of chocolate powder.
  7. Take 375 g of soy milk.
  8. Prepare 100 ml of oil.
  9. Make ready of Berries.
  10. Get 400 g of frozen berries.
  11. Get 1 packet of lemon sugar (≈10g).
  12. Get of Ganache.
  13. Prepare 150 g of dark chocolate (70% cocoa).
  14. Make ready 150 g of soy milk.
  15. Get Pinch of salt.
  16. Get of Decoration.
  17. Get 50 g of fresh berries.

Steps to make Vegan Chocolate Berry Cake :

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).
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