Recipe of Favorite Ooey Gooey Chocolate Butter Cake

Ooey Gooey Chocolate Butter Cake

Ooey Gooey Chocolate Butter Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ooey Gooey Chocolate Butter Cake is something that I have loved my whole life. They are fine and they look wonderful.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ooey gooey chocolate butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you can achieve it.

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The ingredients needed to make Ooey Gooey Chocolate Butter Cake :

  1. Prepare 2 stick of butter, melted and divided.
  2. Prepare 1 box of chocolate cake mix of your choice.
  3. Take 3 of eggs, divided.
  4. Make ready 1 packages of (8 oz) cream cheese, softened.
  5. Make ready 1/4 cup of cocoa powder.
  6. Take 3 3/4 cup of powdered sugar.
  7. Prepare 1 tsp of vanilla.
  8. Get 1 cup of chopped nuts (optional).
  9. Take 1 cup of milk chocolate chips (optional).

Instructions to make Ooey Gooey Chocolate Butter Cake :

  1. Preheat oven to 350°.
  2. Butter a 13 x 9 pan and set aside..
  3. In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well..
  4. Pat mixture into the bottom of the 13 x 9 pan..
  5. In same bowl you used to mix the crust, beat the cream cheese until smooth..
  6. Add the last 2 eggs one at a time mixing well after each one..
  7. Mix in the 1/4 cup cocoa powder until well blended..
  8. Add in the 3 3/4 cups powdered sugar gradually and blend well..
  9. Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth..
  10. Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips..
  11. Pour mixture on top of crust..
  12. Bake at 350° for 40-45 minutes..
  13. Do not over bake. You want to bake it just til the center is barely set..
  14. Cool completely then cover and chill for at least an hour before serving..
  15. For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely..
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So that’s going to wrap it up with this special food ooey gooey chocolate butter cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague.

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