Steps to Make Ultimate Chocolate Sandwich Cake

Chocolate Sandwich Cake

Chocolate Sandwich Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Sandwich Cake is something which I have loved my whole life.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sandwich cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate sandwich cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sandwich Cake :

  1. Make ready of Chocolate cake.
  2. Prepare 20 g (3 tbsp) of cocoa powder.
  3. Take 45 g (3 tbsp) of hot water.
  4. Prepare 5 of egg yolks.
  5. Get 12 g (1 tbsp) of granulated sugar.
  6. Take 60 g (1/4 cup) of vegetable oil.
  7. Take 60 g (1/4 cup) of milk.
  8. Make ready 90 g of (1/2 cup+3 tbsp) cake flour.
  9. Take 5 of egg white.
  10. Get 75 g (6 tbsp) of granulated sugar.
  11. Prepare of Buttercream.
  12. Take 113 g (1/2 cup) of unsalted butter.
  13. Take 80 g (1/4 cup) of sweetened condensed milk.
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Instructions to make Chocolate Sandwich Cake :

  1. Https://youtu.be/z6MELVQGqjQ.
  2. Chocolate cake: dilute cocoa powder with hot water. Set aside..
  3. Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well..
  4. Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside..
  5. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage..
  6. Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen..
  7. Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles..
  8. Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely..
  9. Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined..
  10. Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich..
  11. [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges..
  12. Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices..
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