Step-by-Step Guide to Make Favorite Chocolate Revel Bars

Chocolate Revel Bars is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Revel Bars is something which I have loved my entire life.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate revel bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate revel bars using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Revel Bars :

1. Take of Preheat oven to 350 degrees Fahrenheit. Spray a jelly roll pan 15” x 10” x 1” with baking spray.
2. Prepare 1 cup of butter softened or margarine.
3. Prepare 2 1/2 cups of all-purpose flour.
4. Make ready 2 cups of packed brown sugar.
5. Get 2 of eggs.
6. Take 4 teaspoons of vanilla.
7. Take 1 teaspoon of baking soda.
8. Make ready 3 cups of quick cooking rolled oats.
9. Make ready 1 1/2 cups of semisweet chocolate chips.
10. Prepare 1 (14 ounce) of can sweetened condensed milk.
11. Get 2 tablespoons of butter or margarine.
12. Make ready 1/2 cup of chopped walnuts.

Instructions to make Chocolate Revel Bars :

1. In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats..
2. In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts..
3. Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars..

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