Recipe of Any-night-of-the-week Tart Cadbury

Tart Cadbury

Tart Cadbury is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tart Cadbury is something which I have loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tart cadbury. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook tart cadbury using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Tart Cadbury :

  1. Prepare 250 g of Buttercup.
  2. Take 1 of teaspoon Ghee.
  3. Prepare 3 1/4 of cup wheat flour.
  4. Prepare of tart mold.
  5. Get of Cadbury Dairy Milk Chocolate.
  6. Prepare of yellow egg – topping decoration.

Steps to make Tart Cadbury :

  1. Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only..
  2. Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes..
  3. Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect)..
  4. Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use..
  5. Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes..
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