Steps to Prepare Super Quick Homemade Chocolate Chip Mochi Cookies

Chocolate Chip Mochi Cookies

Chocolate Chip Mochi Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Mochi Cookies is something that I have loved my entire life.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip mochi cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip mochi cookies using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Mochi Cookies :

  1. Make ready of For the mochi.
  2. Prepare 70 g of glutinous rice flour.
  3. Take 20 g of corn starch.
  4. Make ready 15 g of sugar.
  5. Take 140 ml of milk.
  6. Prepare 15 g of unsalted butter.
  7. Make ready of For the cookie dough.
  8. Take 90 g of unsalted butter.
  9. Prepare 90 g of brown sugar.
  10. Prepare 1 of egg.
  11. Make ready 180 g of plain flour.
  12. Prepare 20 g of cocoa powder.
  13. Make ready 2 g of baking powder.
  14. Take 50 g of chocolate chips.
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Steps to make Chocolate Chip Mochi Cookies :

  1. Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well..
  2. Slowly stir in milk to incorporate with flour mixture..
  3. Steam the mochi for 30 mins..
  4. Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins..
  5. Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour..
  6. While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk..
  7. Add in brown sugar in 3 separate times. Mix thoroughly..
  8. Add in 1 egg then mix well..
  9. Sift in plain flour, baking powder and cocoa powder..
  10. Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins..
  11. Make the mochi cookies. Roll the mochi into 10g balls..
  12. Roll the cookie dough into 20g balls..
  13. Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it..
  14. Place chocolate chips on top of the cookies..
  15. Bake in a preheated oven at 190°C for 12-15mins..
  16. Place the baked cookies on a cooling rack and let them cool for 5-10mins..
  17. Serve the cookies with a cup of fresh milk. A perfect combination!.
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