Recipe of Perfect Chocolate caramel shortbread

Chocolate caramel shortbread
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Salted Caramel Chocolate Shortbread BarsTracey's Culinary Adventures. This is not just shortbread, but caramel shortbread, topped with chocolate.

Chocolate caramel shortbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate caramel shortbread is something which I have loved my whole life. They’re fine and they look fantastic.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel shortbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate caramel shortbread :

  1. Make ready of Shortbread.
  2. Make ready 115 g of butter,plus extra for greasing.
  3. Prepare 175 g of plain flour.
  4. Get 55 g of brown sugar.
  5. Prepare of Caramel.
  6. Prepare 175 g of butter.
  7. Take 115 g of brown sugar.
  8. Take 3 tbsp of golden syrup.
  9. Take 400 ml of canned condensed milk.
  10. Make ready 200 g of chocolate broken into pieces.

Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar. Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings. Put your stretchy pants on, you'll need them while devouring these rich chewy bars. Officially hailed as 'one of the best things you've ever made Mum!' I reckon this is a recipe you don't want to miss out on.

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Steps to make Chocolate caramel shortbread :

  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..
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This Chocolate Orange Caramel Shortbread tastes AMAZING, looks incredible & is easy to make! Click for your easy to follow step by step picture recipe. Chocolate Caramel Shortbread ( Millionaire's Shortbread): This recipe is very cool and easy. Eventough it seems hard, it isn't, but it has some steps. With a little bit of patient and will you'll make a.

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