Since this stressful period began I started to have these huge sweet cravings. Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work. Nothing too elaborate or extra-ordinary here.
Chocolate chip coconut muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate chip coconut muffins is something that I have loved my entire life.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip coconut muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip coconut muffins using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip coconut muffins :
- Prepare 2 cups of flour.
- Prepare 2 tsp of baking powder.
- Take 3/4 cup of sugar.
- Get 1/2 cup of oil.
- Prepare 1 tsp of vanilla.
- Get 1 cup of coconut milk.
- Take 2 of eggs.
- Get of Shredded coconut.
- Take of Chocolate chips.
These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). Banana Chocolate Chip Coconut Muffins are a great. I am now adding these muffins to the day after Thanksgiving breakfast. Normally it is just bagels In a medium bowl, whisk together the coconut milk, eggs, brown sugar, bourbon, vanilla, and cinnamon.
Steps to make Chocolate chip coconut muffins :
Coconut flour isn't something I've used before, but to me it seemed like a finer version of desiccated coconut. It tends to absorb a fair bit of liquid, so this recipe has a little more milk than you'd normally see. Add coconut and chocolate chips, stir to combine. Whisk egg in a small bowl. Add milk and oil and whisk.
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