Recipe of Super Quick Homemade Banana & Chocolate Loaf Cake

Banana & Chocolate Loaf Cake
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Banana & Chocolate Loaf Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana & Chocolate Loaf Cake is something that I have loved my entire life.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana & chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana & Chocolate Loaf Cake :

  1. Make ready 250 g of Plain Flour.
  2. Prepare 1 teaspoon of baking powder.
  3. Get 1 teaspoon of bicarbonate of soda.
  4. Make ready 1 teaspoon of salt.
  5. Make ready 3 of ripe bananas.
  6. Get 1 tablespoon of milk.
  7. Get 1 teaspoon of ground cinnamon.
  8. Get 110 g of softened unsalted butter.
  9. Prepare 200 g of golden caster sugar.
  10. Make ready 2 of medium eggs.
  11. Get 200 g of dark chocolate.
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Steps to make Banana & Chocolate Loaf Cake :

  1. Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin..
  2. Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!.
  3. Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.).
  4. Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!.
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