Recipe of Speedy Chocolate Poppy cakes

Chocolate Poppy cakes

Chocolate Poppy cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Poppy cakes is something which I have loved my whole life.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate poppy cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can cook chocolate poppy cakes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Poppy cakes :

  1. Prepare 200 grams of best Margarine or butter.
  2. Take 200 grams of Sugar.
  3. Make ready 200 grams of Self Raising Flour.
  4. Prepare 3 of Eggs.
  5. Get 50 grams of Cocoa Powder.
  6. Make ready 2 of tablespoons(about) Milk.
  7. Prepare of Icing Spread.
  8. Take of Cheated and brought ready made chocolate frosting.
  9. Make ready of Topping.
  10. Take of Fondant Icing, brought in a red colour.
  11. Prepare of Fondant Icing, brought in a dark brown colour.
  12. Get of Icing Sugar for rolling.
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Instructions to make Chocolate Poppy cakes :

  1. Beat Margarine (or Butter), sugar until soft and smooth.(using a mixer if you have one!!).
  2. Mix Self Raising Flour with Cocoa Powder, with a hand whisk, to remove lumps, in a bowl.
  3. Whisk lightly the eggs to a smooth mix and set aside.
  4. Using a mixer, add the flour/ Cocoa mix, plus the beaten eggs,to the butter / sugar mix, bit by bit until all are combined, then whisk for a further few minutes until the mix is very light and just falls off the whisk…
  5. Put about a rounded tablespoon of mix into each cake cake, and cook the two trays in a medium to hot oven for ten minutes, swop the trays, turning at same time, cook for a further ten minutes, or until a skewer, inserted, comes out clean..Cool on a rack for at least 30 minutes….
  6. Meanwhile roll out the red icing on an icing sugar covered board, and shape into 24 poppy shapes. Place onto foil. Add small rounds of brown/ black for centres. (Stick them on with a little water, brushed onto the surface.)Spread a small amount of chocolate frosting on top of each cake and then add the Poppy shapes, pressing down to stick them in place..
  7. Box up cakes for gifting, or enjoy!!.
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So that is going to wrap this up with this special food chocolate poppy cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague.

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