Recipe of Award-winning Banana & Chocolate Loaf Cake

Banana & Chocolate Loaf Cake
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Banana & Chocolate Loaf Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana & Chocolate Loaf Cake is something which I have loved my whole life. They are fine and they look fantastic.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana & chocolate loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana & Chocolate Loaf Cake :

  1. Get of Plain Flour.
  2. Prepare of baking powder.
  3. Take of bicarbonate of soda.
  4. Get of salt.
  5. Prepare of ripe bananas.
  6. Get of milk.
  7. Get of ground cinnamon.
  8. Prepare of softened unsalted butter.
  9. Make ready of golden caster sugar.
  10. Make ready of medium eggs.
  11. Prepare of dark chocolate.
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Instructions to make Banana & Chocolate Loaf Cake :

  1. Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin..
  2. Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!.
  3. Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.).
  4. Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!.
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