Recipe of Speedy Chocolate Milk Powder

Chocolate Milk Powder

Chocolate Milk Powder is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Milk Powder is something that I have loved my whole life. They’re fine and they look fantastic.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate milk powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate milk powder using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Milk Powder :

  1. Get of granulated sugar.
  2. Take of cocoa powder.
  3. Prepare of salt.
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Instructions to make Chocolate Milk Powder :

  1. To get started, get out a jar with a lid or a food processor. Combine the sugar, cocoa powder, and salt until all the ingredients are mixed together, using a food processor or shaking them up in a sealed container. Store in a sealed container in a cool, dry place..
  2. CHOCOLATE MILK When ready to make chocolate milk, add 1-2 tablespoons of chocolate milk powder to about 1 cup of milk. I highly recommend mixing it in a blender. You can also add 1 ice cube if you want your chocolate milk very cold..
  3. HOT CHOCOLATE Add 1-2 tablespoons of the chocolate milk powder to a cup of heated milk..
  4. Notes- How Long Does This Last? This recipe will stay fresh for about 2 years. Yup, you read that right! Granulated sugar lasts about 2 years when stored properly and cocoa powder typically lasts about 3 years..
  5. Can You Double This Recipe? Absolutely! You can make as much or as little as you would like. Just make sure you store it in an airtight container in a cool dry place and label it with the date made. I often make a quadruple batch, put it in a large mason jar, then add a tablespoon right inside the jar..
  6. What is the Best Cocoa to Use? When you go to buy cocoa for this recipe, choose high-quality cocoa for best results. This will cost a bit more because better cocoa means better beans. Look on the label to see that what you are buying is 100 percent cocoa, and then check the nutrition label. The best cocoa will have 1 gram of fat per 5-6 gram serving..
  7. Dutch-process cocoa has a different flavor, but you could try it in this recipe. It’s all about your preference. Dutch-process cocoa will be labeled with something like, ‘processed with alkali’ and will have a less bitter taste. It is also darker, but that doesn’t always mean more flavor. Again, it’s all about preference, but again, choose high-.
  8. Hot chocolate bar.
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So that is going to wrap this up with this special food chocolate milk powder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends.

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