Matcha & White Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Matcha & White Chocolate Cake is something that I’ve loved my whole life.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha & white chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & White Chocolate Cake :
- Get of White Chocolate.
- Prepare of Butter.
- Prepare of Cream.
- Prepare of Flour.
- Take of Matcha Powder.
- Make ready of Egg Yolks.
- Get of Egg Whites.
- Prepare of Caster Sugar.
Instructions to make Matcha & White Chocolate Cake :
- Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
- Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
- Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
- Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
- Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
- Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..
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