Steps to Prepare Ultimate Cocoa Swiss Roll with Chocolate Cream

Cocoa Swiss Roll with Chocolate Cream

Cocoa Swiss Roll with Chocolate Cream is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cocoa Swiss Roll with Chocolate Cream is something that I have loved my entire life. They’re fine and they look fantastic.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoa swiss roll with chocolate cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa swiss roll with chocolate cream using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cocoa Swiss Roll with Chocolate Cream :

  1. Take of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. Make ready of ■for cocoa sponge（35×24ｃｍ / 13.8 × 9.4 in）.
  3. Make ready 4 of egg whites.
  4. Make ready 4 of egg yolks.
  5. Take 1/2 cup of granulated sugar.
  6. Make ready 2 Tbsp. of milk.
  7. Make ready 5 drops of vanilla oil.
  8. Take 1/2 Tbsp. of rum.
  9. Take 3/5 cup (2.5 oz) of cake flour.
  10. Take 2.5 Tbsp. of cocoa powder, sugar free.
  11. Make ready of ■for chocolate cream.
  12. Get 6/7 cup of heavy cream（※）.
  13. Prepare of （36％ or less milk fat）.
  14. Take 3.5 oz of milk chocolate.
  15. Make ready 3 drops of vanilla essence.
  16. Take 1/2 tsp. of rum.
  17. Make ready of ※ Chocolate cream will separate if milk fat is high, so please use 36% or less fat heavy cream.
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Instructions to make Cocoa Swiss Roll with Chocolate Cream :

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