The raw chocolate cookies are cookie free cookies made of hazelnut powder, dates, vanilla powder, butter and cocoa powder and coconut oil. S. as Nestlé Crunch, is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States.
Chocolate crunch biscuits is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate crunch biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate crunch biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch biscuits :
- Take 150 g of Corn flakes.
- Make ready 100 g of Chocolate.
- Prepare 40 g of Almond flakes.
- Get 10 g of Milk powder (optional).
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Instructions to make Chocolate crunch biscuits :
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
- Pour the melted chocolate into the corn flake bowl and mix them well..
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.
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