Simple Way to Prepare Any-night-of-the-week Soft Chocolate Cookies with Mochi filling

Soft Chocolate Cookies with Mochi filling

Soft Chocolate Cookies with Mochi filling is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft Chocolate Cookies with Mochi filling is something which I have loved my whole life. They’re nice and they look fantastic.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft chocolate cookies with mochi filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chocolate Cookies with Mochi filling :

  1. Prepare of For Mochi Dough.
  2. Prepare 70 gr of glutinous rice flour.
  3. Make ready 20 gr of corn flour.
  4. Get 15 gr of sugar.
  5. Get 140 ml of fresh milk.
  6. Make ready 15 gr of unsalted butter.
  7. Make ready of For Chocolate Cookies Dough.
  8. Prepare 100 gr of unsalted butter (softened).
  9. Make ready 100 gr of brown sugar.
  10. Make ready 1 of egg (room temp).
  11. Prepare 180 gr of all purpose flour.
  12. Make ready 20 gr of cocoa powder.
  13. Take 2 gr of baking powder.
  14. Make ready 50 gr of chocolate chips (I use sea salt caramel chips).
Read :   Recipe of Quick Truffles With a Unique Texture - Made With Leftover Sponge Cake

Instructions to make Soft Chocolate Cookies with Mochi filling :

  1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes..
  2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool..
  3. Prepare all ingredients for the chocolate cookies.
  4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes..
  5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each..
  6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies.
  7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again..
Read :   How to Make Award-winning Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

So that is going to wrap this up with this exceptional food soft chocolate cookies with mochi filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

Don’t forget to share with friends via social media, for example whatsapp , instagram , fecebook or twitter Thank you for reading , go on get cooking!.