Recipe of Favorite Plant-Based Chocolate Muffins

Plant-Based Chocolate Muffins

Plant-Based Chocolate Muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Plant-Based Chocolate Muffins is something that I have loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plant-based chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must prepare a few components. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Plant-Based Chocolate Muffins :

  1. Make ready 200 g of flour.
  2. Get 50 g of cocoa powder.
  3. Take 1 tsp of baking powder.
  4. Make ready 1 tsp of bicarbonate of soda.
  5. Take 1 pinch of salt.
  6. Take 125 ml of oat milk.
  7. Take 100 g of sugar.
  8. Make ready 80 ml of oil.
  9. Take 1 tsp of vanilla extract.
  10. Take 2 tbsp of ground flax seed.
  11. Take 6 tbsp of water.
  12. Prepare 1 of banana.
  13. Make ready 200 g of dairy-free dark chocolate.

Steps to make Plant-Based Chocolate Muffins :

  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes..
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well..
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate..
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one..
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes..
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