Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I’ve loved my entire life.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache :
- Take of FOR CRUST.
- Make ready 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
- Take 2 tbsp of crushed butter finger candy.
- Make ready 2 tbsp of salted butter, melted.
- Make ready of PEANUT BUTTER CHEESECAKE FILLING.
- Prepare 12 oz of cream cheese, at room temperature.
- Get 1/4 cup of sour cream.
- Prepare 1/2 cup of creamy peanut butter.
- Make ready 2/3 cup of granulated sugar.
- Take 1 of large egg.
- Prepare 1 of large egg yolk.
- Make ready 1/2 tsp of vanilla extract.
- Make ready 1/8 tsp of sea salt.
- Take of CHOCOLATE GANACHE TOPPING.
- Make ready 1/2 of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
- Take of GLARNISH.
- Get 12 of honey roasted peanuts.
- Make ready 1/4 cup of crushed butter finger candy.
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache :
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