Step-by-Step Guide to Make Quick Chocolate & Walnut Cake (GF) (DF)

Chocolate & Walnut Cake (GF) (DF)
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Chocolate & Walnut Cake (GF) (DF) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate & Walnut Cake (GF) (DF) is something which I’ve loved my whole life.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate & walnut cake (gf) (df). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate & Walnut Cake (GF) (DF) :

  1. Prepare of dark chocolate.
  2. Get of chopped walnuts.
  3. Make ready of ground almonds.
  4. Get of coconut sugar (or regular granulated).
  5. Take of GF plain flour (or regular plain flour if not gluten intolerant).
  6. Prepare of baking powder.
  7. Get of salt.
  8. Get of olive oil.
  9. Prepare of eggs, beaten.
  10. Take of Buttercream Ingredients.
  11. Prepare of icing sugar.
  12. Get of dairy free margarine.
  13. Take of cocoa powder.

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Instructions to make Chocolate & Walnut Cake (GF) (DF) :

  1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper..
  2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool..
  3. Mix all of the dry ingredients together in a large mixing bowl..
  4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix..
  5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely..
  6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes..
  7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together..
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