Authentic Gateau du Chocolat Using Chocolate Cream is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Authentic Gateau du Chocolat Using Chocolate Cream is something which I’ve loved my entire life.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, authentic gateau du chocolat using chocolate cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic gateau du chocolat using chocolate cream using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Gateau du Chocolat Using Chocolate Cream :
- Prepare of 15 cm diameter cake tin.
- Get 100 ml of HERSHEYS chocolate cream.
- Make ready 3 of A. Egg yolk.
- Get 60 grams of Granulated sugar.
- Prepare 3 of B. Egg whites.
- Make ready 40 grams of Granulated sugar.
- Prepare 50 grams of C. Cocoa powder.
- Take 30 grams of Cake flour.
- Get 1 tsp of Baking powder.
- Make ready 60 grams of Butter.
- Get 1 of Icing sugar.
- Make ready 1 of Butter to grease tin.
Instructions to make Authentic Gateau du Chocolat Using Chocolate Cream :
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