Recipe of Speedy Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To get started with this recipe, we must first prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker :

1. Take 150 grams of Fresh okara.
2. Take 80 grams of Sweetener (I used PAL sweet ☆).
3. Make ready 2 of eggs' worth Egg yolks.
4. Prepare 2 of Egg whites.
5. Get 15 grams of Cocoa (unsweetened).
6. Take 1 tbsp of + 15 ml <—dissolve the coffee into the water Coffee + hot water.
7. Prepare 1/4 tbsp of Baking powder.

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker :

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