My raspberry bush is very bountiful this year and raspberries with chocolate. Great recipe for Vickys Individual Mississippi Mud Pies, GF DF EF SF NF. Another way to use my avocado chocolate mousse!
Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is something that I’ve loved my whole life.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys double chocolate raspberry tart, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys double chocolate raspberry tart, gf df ef sf nf vegan using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN :
- Take of For The Cookie Base.
- Get 120 g of gluten-free / plain flour (1 cup).
- Prepare 25 g of cocoa powder (1/4 cup).
- Prepare 1/2 tsp of baking powder.
- Make ready 3 tbsp of gold foil-wrapped Stork margarine.
- Get 115 g of granulated sugar (1/3 cup).
- Make ready 4 tbsp of coconut milk or as required.
- Take 1/2 tsp of vanilla extract.
- Get of For The Filling.
- Take 50 g of granulated sugar (1/4 cup).
- Take 2 tbsp of cornflour / cornstarch.
- Get 325 ml of full fat coconut milk (11 oz).
- Get 130 g of chocolate chips – I use Plamil or Enjoy Life vegan brands.
- Make ready 1 tsp of vanilla extract.
- Get 250 g of fresh raspberries.
The cocoa powder in the pastry was an afterthought and the photos don't reflect it Vickys Choc-a-Mole! Chocolate Chip Cookie Dough Bits vegan/gf. Vickys Cornbread, GF DF EF SF NF. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. recipe for Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF.
Instructions to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN :
- Combine the flour, cocoa powder and baking powder.
- In a large bowl, cream together the margarine and sugar until pale and light.
- Stir in the coconut milk and vanilla then slowly add the flour mixture.
- Bring together to form a dough, adding more milk by the teaspoon as required.
- Pat the dough into a round disc or a cube, wrap in clingfilm and refrigerate for 2 hours.
- Preheat the oven to gas 4 / 180C / 350F and spray a 9" round or rectangular loose-bottomed tart tin with oil.
- Roll out the chilled dough large enough to fit into the shape of your tin, pressing into all the edges and corners.
- Prick the bottom of the dough with a fork and bake for 15 – 17 minutes.
- Set aside to cool completely, unmoulding once the base is set.
- To make the filling, whisk together the sugar and cornflour, with a dash of the coconut milk, then add the rest of the milk over a medium heat.
- Cook around 5 minutes, whisking constantly until thickened.
- Remove from the heat and add the chocolate chips and vanilla, whisking until the chocolate chips are completely melted.
- Keep stirring as the filling cools slightly. Pour the warm filling into the cooled base and cover with clingfilm so the film is touching pudding.
- This stops the top of the filling setting with a 'skin' on top.
- Refrigerate until set, 2 hours or so. Top with fresh raspberries before serving and cut into even wedges or slices.
- So good!.
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