Steps to Make Award-winning Matcha & Chunky Chocolate Scones

Matcha & Chunky Chocolate Scones
What is Matcha? it's a finely ground young tea leave that is grown under the shade. The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive. https://www.snta.ru/press-center/chay-matcha-polza-ili-vred/.

Matcha & Chunky Chocolate Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matcha & Chunky Chocolate Scones is something which I’ve loved my whole life.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matcha & chunky chocolate scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha & Chunky Chocolate Scones :

  1. Get 2 cups of Self-rising Flour.
  2. Make ready 1/4 cup of Caster Sugar.
  3. Get 60 g of Cold Regular Butter *Not the unsalted butter!.
  4. Take 1-2 tablespoons of Matcha Powder.
  5. Prepare 2/3 cup of Milk.
  6. Get 100 g of Dark Chocolate *coarsely chopped.
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Steps to make Matcha & Chunky Chocolate Scones :

  1. Preheat oven to 220C. Line a baking tray with baking paper..
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..
  4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
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