Step-by-Step Guide to Prepare Quick Chocolate mousse

Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Chocolate mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse :

1. Get 1 of Bitter Chocolate Bar.
2. Make ready 350 Gms of Fresh Cream.
3. Prepare 4 Tbsp of Powdered Sugar.
4. Prepare 4-5 Drops of Vanilla Essence (Optional).
5. Take as required of Chocolate Flakes for Garnishing.
6. Prepare as required of Cadbury's Gems for Garnishing.

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Instructions to make Chocolate mousse :

1. .
2. Take Amul 99% Cocoa Chocolate in a double boiler and melt it.
3. Take fresh cream in a container. Place this over container filled with ice. Blend it with the hand blender till you get stiff peaks..
4. Add sugar, melted chocolate and Milk Powder (Optional), Vanilla Essence (Optional) and Chocolate Flakes to it. Fold the cream with soft hands..
5. Mix properly and let it set in fridge for 1 hour. Garnish and Serve chilled..
6. Enjoy yummy mousse.

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