How to Make Super Quick Homemade Chocolate mousse in chocolate cups

Chocolate mousse in chocolate cups
Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me. The chocolate cups are a unique and fun twist, but can be tricky to make. Be careful peeling the paper liners from the chocolate cups, as they The chocolate mousse was yummy and piping it into the chocolate cups made a nice presentation.

Chocolate mousse in chocolate cups is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate mousse in chocolate cups is something which I have loved my entire life. They are nice and they look wonderful.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse in chocolate cups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse in chocolate cups using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse in chocolate cups :

  1. Make ready 1 cup of Whipped cream.
  2. Take 100 g of Dark chocolate.

Next time I might look for cups smaller than cupcake size. This mousse is laced with a touch of basil. The combination of chocolate and basil makes a wonderful delicacy. The little bowls for this dessert are edible, and making them is the funnest part of this recipe.

Steps to make Chocolate mousse in chocolate cups :

  1. Chocolate ko double boiler py melt krain.
  2. Silicone cupcake mould lain brush sy aik thin layer chocolate ki lagaim aur fridge me set hoany rakh dain for 10 mints.
  3. Chilled whipped cream ko beat krain hard peak anay tak sth me chocolate mix kar dain.
  4. Silicone mould me sy bht khyal sy chocolate cups nikalain.
  5. Cream ko piping bag me dalain aur chocolate cup ke andar flower bana lain.
  6. Chocolate mousse ready chilled serve krain.
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Garnish your dessert with sprigs of Basil leaves. Garnish with raspberries, confectioners' sugar, and edible flowers, if desired. *For testing purposes, our test kitchen used ChocoMaker Dark Belgian Chocolate Dessert Cups, which are available at This chocolate mousse is a great way to impress your sweetheart, because it looks really fancy and complicated, but it's actually amazingly easy to make. Chocolate dessert cups look like they are hard but these are super simple! Simply melt baking chocolate or chocolate chips in a small bowl in.

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