Recipe of Ultimate Gulab Jamun chocolate mousse

Gulab Jamun chocolate mousse
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Gulab Jamun chocolate mousse is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun chocolate mousse is something that I’ve loved my whole life. They are nice and they look wonderful.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun chocolate mousse :

  1. Get 1 Cup of whipping cream.
  2. Take 100 gm of dark chocolate.
  3. Prepare 50 gm of amulfresh cream.
  4. Take 15/20 of Gulabjamun.
  5. Get 1 tbs of rosspattel jam.

In India, you would find gulab jamun at every wedding, party, birthday and festivals. This recipe is the old sweet dish Gulab Jamun but with a new twist: Chocolate Gulab Jamuns. The bitter dark chocolate insides is a perfect The bitter dark chocolate insides is a perfect balance to the sweetness of gulab jamuns outside. Also I made these with milk powder which was new for me, and.

Steps to make Gulab Jamun chocolate mousse :

  1. Take whipping cream in bowl whip it until you get stiff peak.
  2. Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache.
  3. In chocolate mousse add rose jam fill cream in piping bag.
  4. Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles.
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Chocolate Gulab Jamun Recipe – For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West. Chocolate Gulab Jamun , Chocolate stuffed Gulab Jamun or choco jamun with Khoya (kova) what ever we may choose to call but choclate gulab jamun is delicious jamuns with a twist or we can call it Gulab Jamun surprise. And for Diwali these Choco Gulab Jamuns makes perfect sweet to treat.

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So that is going to wrap it up with this exceptional food gulab jamun chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends.

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