Simple Way to Make Homemade Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
Earthspired All India Recipe Contest's First Place winner was Divya Jain from Bangalore, for her Ragi tart with Bitter chocolate chilli mousse, Strawberry compote and Ragi chocolate soil. The Second place went to Saumya Pawha from New Delhi, for her Gup Chup Chaat. This healthy wholegrain Finger millet chocolaty cake with a drizzle of Nutella A healthy egg free cake with finger millet and chocolate.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something that I have loved my whole life. They’re nice and they look fantastic.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile :

  1. Take of ragi shortcrust.
  2. Make ready 65 gm of ragi flour.
  3. Make ready 15 gm of almond flour.
  4. Get 10 gm of cocoa powder.
  5. Prepare 1/8 tsp of salt.
  6. Prepare 25 gm of butter chilled and chopped.
  7. Get 30 gm of icing sugar.
  8. Get 20 ml of chilled water.
  9. Take of bitter chocolate mousse.
  10. Make ready 50 gm of dark chocolate.
  11. Take 1 tsp of veg gelatin.
  12. Get 100 gm of double cream.
  13. Get 1 tsp of vanilla extract.
  14. Take 150 gm of whipped double cream.
  15. Get 1 tsp of chilli powder.
  16. Get of ragi chocolate soil.
  17. Prepare 25 gm of dark chocolate.
  18. Take 15 gm of butter melted.
  19. Make ready 20 gm of coco powder.
  20. Get 30 gm of caster sugar.
  21. Make ready 15 gm of ragi flour.
  22. Take of strawberry compote.
  23. Prepare 30 gm of strawberry jam.
  24. Prepare 100 gm of fresh strawberry hulled and quartered.
  25. Get of strawberry puree.
  26. Prepare 50 gm of fresh strawberry.
  27. Take 10 gm of castor sugar.
  28. Get of strawberry tuile.
  29. Get 10 gm of flour.
  30. Take 20 ml of strawberry puree.
  31. Make ready 70 ml of water.
  32. Make ready 50 ml of oil.
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Ragi Chocolate Milk shake is one of the best way to add this nutritious cereal to our diet. It can be served in the morning at the breakfast table or as a Enjoy this healthy chocolaty treat with loved ones !!! If you are looking for some more healthy beverages , check out my Strawberry Milk Shake. This Mexican chilli chocolate tart is a rich and decadent dessert.

Steps to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile :

  1. For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes..
  2. For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork..
  3. For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required..
  4. For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes..
  5. For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool..
  6. For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel..
  7. Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between..
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If you can't find ancho chillies, mulato and pasilla chillies are the best substitutes. Stir until smooth, then cool slightly. Gradually and gently stir in butter until combined. Learn how to make Chocolate chilli mousse shot pots with cherries and get the Smartpoints of the recipes. Blend the cocoa powder with the hot water, then add to the chocolate and stir really well until smooth.

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So that’s going to wrap this up for this exceptional food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends.

Don’t forget to share with relatives via social media, for example fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.

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