Step-by-Step Guide to Prepare Perfect Fluffy Dark Chocolate No Bake Mousse Cake

Fluffy Dark Chocolate No Bake Mousse Cake
Amul dark chocolate bar •Marie biscuits or digestive biscuits•Butter melted•Powdered sugar•Puck whipping cream•Vanilla Chocolate mousse cakes. oreo cookies•butter•whipping cream•dark chocolate•white chocolate•Cocoa powder. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered First bake the cake, then make the chocolate mousse and once the mousse has set then add the I ended up using semisweet chocolate by mistake, and it made me want to try it with dark. Take mousse cake out of the freezer.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy Dark Chocolate No Bake Mousse Cake is something which I have loved my whole life.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy dark chocolate no bake mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake :

  1. Prepare 150 gm of Amul dark chocolate bar.
  2. Get 30 of Marie biscuits or digestive biscuits.
  3. Make ready 2/3 of cup+1 tbsp Butter melted.
  4. Prepare 3/4-1 cup of Powdered sugar.
  5. Get 3 cups of Puck whipping cream.
  6. Make ready 1 tbsp of Vanilla essence.
  7. Make ready 2/3 cup of Chocolate chips.

Spread dark chocolate over the surface of the mousse layer (the surface has already hardened a bit, enough to withstand the While dark chocolate is still wet, swirl in the white chocolate mixture to form a pattern. Freeze for an hour; then transfer to refrigerator. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate Refrigerate until the first layer of mousse is prepared.

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Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake :

  1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well..
  2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse..
  3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream..
  4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time..
  5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all..
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Chocolate Cherry Mousse Cake – delicate chocolate mousse with cherries and chocolate sponge cake! A rich and chocolaty dessert, made with a fluffy chocolate cake base, topped with a light and airy white & dark chocolate mousse. Pour the batter into the prepared pan and smooth the top. Prepare the Dark Chocolate Mousse- In a small bowl, combine the gelatin and water and set aside. Warm ¾ cup of cream until just boiling and stir in the gelatin mixture.

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