Recipe of Ultimate Vegan Brownies

Vegan Brownies

Vegan Brownies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Brownies is something that I’ve loved my whole life.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few components. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.

Read :   Recipe of Super Quick Homemade Chocolate brownie

The ingredients needed to make Vegan Brownies :

  1. Take of ground flax.
  2. Take of water.
  3. Get of vegan butter (earth balance brand), melted.
  4. Get of granulated sugar.
  5. Take of brown sugar, lightly packed.
  6. Prepare of pure vanilla extract.
  7. Prepare of all purpose flour.
  8. Make ready of unsweetened cocoa powder.
  9. Prepare of salt.
  10. Prepare of baking powder.
  11. Get of non-dairy chocolate chips.

Steps to make Vegan Brownies :

  1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
  2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
  3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
  4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
  5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
  6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
  7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..
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