Vegan Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake :
- Make ready 1 1/2 Cups of All-purpose flour.
- Get 1 Cup of White sugar.
- Make ready 6 Tablespoons of Dutch Process Cocoa powder.
- Prepare 1 Teaspoon of Baking soda.
- Take 1/2 Teaspoon of Salt.
- Get 1/3 Cup of Canola or Vegetable oil.
- Get 1 Tablespoon of White vinegar.
- Get 2 Teaspoons of Vanilla extract.
- Make ready 1 Cup of either water, or almond milk.
- Get of Icing sugar.
Instructions to make Vegan Chocolate Cake :
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