Recipe of Homemade No Butter! Rich and Sticky Tofu Brownies

No Butter! Rich and Sticky Tofu Brownies
With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time. These golden chocolate tofu brownies are just that; moist and chewy and filled with walnuts and chocolate chips, but without the use of any butter or oil. Healthy Carob and Zucchini Brownies Ananás e Hortelã.

No Butter! Rich and Sticky Tofu Brownies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. No Butter! Rich and Sticky Tofu Brownies is something which I have loved my whole life.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no butter! rich and sticky tofu brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have no butter! rich and sticky tofu brownies using 11 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make No Butter! Rich and Sticky Tofu Brownies :

  1. Make ready 200 grams of Silken tofu.
  2. Make ready 1 of Egg.
  3. Prepare 100 grams of Sugar.
  4. Take 70 grams of Chocolate chips or a chocolate bar.
  5. Get 1 tbsp of Milk.
  6. Take 30 grams of Flour.
  7. Take 10 grams of Corn starch or katakuriko.
  8. Prepare 10 grams of Cocoa powder.
  9. Prepare 1 pinch of Salt.
  10. Get 1 dash of Vanilla extract.
  11. Take 1 of Chocolate chips (for topping).

Silken Tofu Brownies Recipes on Yummly Cosmic Fudge Brownies Chocolate Covered Katie. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.

Steps to make No Butter! Rich and Sticky Tofu Brownies :

  1. Strain the tofu lightly through a strainer and whisk until smooth. Add the egg and sugar and mix thoroughly. In a separate bowl, combine the chocolate and milk, then microwave for 1 minute. When the chocolate has melted, add that chocolate mixture into the tofu and mix well..
  2. Add vanilla extract and the other powdered ingredients. Also add salt and mix until smooth. Strain through a strainer as you pour the mixture into the loaf tin. Don't worry if it's still a little lumpy. (Make sure to grease the tin because the dough might stick.).
  3. Top the surface evenly with chocolate chips. Bake in the oven at 180℃ for 35-40 minutes. It's ready to be served when the surface is dry and spongy when touched. Let it cool in the tin. For an even richer texture, chill in the fridge..
  4. Check the brownies while they're in the oven -they're ready when the chocolate chips are about 80% sunken into the dough..
  5. COOKPAD user Harapekoen'nan made a new variation. It uses 150 g of tofu, 2 tablespoons of sugar, and 1 whole banana. I tried it too. It has a nice banana flavor and it's even chewier. It's not too sweet, and the banana and chocolate taste great together!.
  6. This is the miso strainer (left) and the oil drainer (right) that I used to strain the tofu and dough..
  7. In this variation, I substituted the chocolate with white chocolate, and the cocoa powder with almond flour..
  8. It tastes like New York cheesecake! So delicious – even milkier and smoother then the chocolate version..
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I wanted to eat rich brownies!!! But the calories. so I tried making them with tofu, and the result was amazingly dense and rich brownies! I actually made vegan brownies with tofu once and they were the best I ever had! They look so rich and delicious! Favorite dessert for me would be classic chewy chocolate chip cookies (ooh nice alliteration) warm.

So that’s going to wrap this up with this exceptional food no butter! rich and sticky tofu brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague.

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