Recipe of Award-winning Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Peaches and Cream Bundt Cake is something that I have loved my whole life.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peaches and cream bundt cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Peaches and Cream Bundt Cake :

  1. Take 1 box of white cake mix.
  2. Prepare 1 packages of instant vanilla o white chocolate pudding.
  3. Get 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
  4. Prepare 1/4 cup of milk.
  5. Prepare 1 cup of sour cream or plain yogurt.
  6. Get 3/4 cup of butter melted.
  7. Prepare 4 large of eggs.
  8. Take 3 of sliced peaches.
  9. Get 3 oz of cream cheese.
  10. Make ready 1 tbsp of butter.
  11. Get 1 cup of powdered sugar.
  12. Prepare 3 tbsp of milk.

Instructions to make Peaches and Cream Bundt Cake :

  1. Preheat oven to 350°F and grease your Bundt pan well..
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
  4. Stir in cake mix and pudding mix until smooth..
  5. Dump into prepared pan and spread out evenly..
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
  7. Bake for 40-50 minutes or until an inserted knife comes out clean..
  8. Let cool in pan, then turn out..
  9. For the Glaze:.
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..
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