Step-by-Step Guide to Make Award-winning Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF :

  1. Make ready 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
  2. Get 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
  3. Prepare 120 ml (1/2 cup) of Golden Syrup – see link for recipe if needed.
  4. Make ready 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
  5. Make ready 100 g (3.5 oz) of raisins.
  6. Get 50 g (1.75 oz) of glace cherries, halved.
  7. Prepare 300 g (10 oz) of dark chocolate for topping.
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Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF :

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