Easiest Way to Make Speedy Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No Refined Sugar is something which I’ve loved my whole life. They are nice and they look wonderful.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cadbury whole wheat chocolate cake |no maida |no refined sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we must first prepare a few components. You can have cadbury whole wheat chocolate cake |no maida |no refined sugar using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar :

  1. Take 250 gms of Whole wheat flour.
  2. Make ready 60 gms of Cocoa Powder.
  3. Make ready 2 tsp of Baking soda.
  4. Make ready 1 tsp of Baking Powder.
  5. Prepare 3 tsp of Instant Coffee Powder.
  6. Prepare 200 gms of Brown Sugar.
  7. Prepare 200 ml of Milk at RoomTempreture.
  8. Prepare 200 ml of Curd (ghar ka dahi).
  9. Get 200 ml of any refined oil (I have used sunflower oil).
  10. Take 1 tsp of vanilla essence/extract.
  11. Get 160 ml of Hot boiling water.
  12. Take 1 Cup of chopped cadbury Diary milk Chocolate / Dark compound.
  13. Get 6 tbsp of Fresh Cream.
  14. Get 2 tbsp of Salted Butter.
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Steps to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar :

  1. Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl..
  2. Now in the dry mix add curd, milk, oil and brown sugar. Mix well..
  3. Now mix hot boiling water with coffee powder and pour this mix in the batter..
  4. At last add vanilla essence/extract and mix well, do not over mix..
  5. Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean..
  6. Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean..
  7. Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack..
  8. Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer..
  9. After cake is chilled remove the uneven top and divide the cake in two parts..
  10. Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine..
  11. Sugar Syrup: 1 glass hot water and 4 tbsp ganache..
  12. On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too..
  13. Decorate with some nuts or sprinkles..
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