Steps to Prepare Favorite No-Bake White chocolate Strawberry Mousse Cake

No-Bake White chocolate Strawberry Mousse Cake

No-Bake White chocolate Strawberry Mousse Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. No-Bake White chocolate Strawberry Mousse Cake is something that I have loved my whole life.

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake white chocolate strawberry mousse cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook no-bake white chocolate strawberry mousse cake using 8 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make No-Bake White chocolate Strawberry Mousse Cake :

  1. Make ready 300 g of Strawberries.
  2. Prepare 1/4 of cup-Sugar.
  3. Get 2 of tbspn-Gelatin.
  4. Get 4 tbspn of – Cold water.
  5. Prepare 250 g of Digestive Biscuits.
  6. Prepare 6 of tbspn-melted butter.
  7. Get 200 of g-White chocolate.
  8. Get 550 of g-Whipping cream.

Instructions to make No-Bake White chocolate Strawberry Mousse Cake :

  1. Strawberries ko cut kar ke pan ma dalein 1\4 sugar add karein ar cholhay per rakhein cook just until sugar dissolves.phir heat off kar ke puree bana lain..
  2. Gelatin powder half tbspn cold water two tbspn mix karein place over low heat just until the gelatin dissolves pour gelatin over strawberry puree mix karein let cool completely room temperature..
  3. Bistcuits ko grander ma dal kar grand kar lain Aur melted butter add karein 8 inch springform pan lain us ma biscuits spoon se set karein refrigrate until you prepare the chocolate mousse..
  4. White chocolate ma 150 g whipping cream add karein ar aik pan ma pani dal kar cholhy per rakhein us ma chocolate bowl rakein low heat per jab take chocolate melt na ho jye..
  5. Gelatin Half tbspn 2 tbspn cold water dal kar mix karein place over low heat just until gelatin dissolves pour gelatin over chocolate mixture let cool completely room temperature..
  6. 200 g whipping cream whip until stiff peaks form add chocolate mixture mix karein ar biscuits per dal dain mixture refrigrate for about 15-20 Minutes to set..
  7. 200 g whipping cream whip until stiff peaks form add strawberry puree Aur chocolate waly mixture ke opr dalein set karein refrigrate for about 4 hrs Or overnight to set..
  8. Before serving Run a warm knife around the edges of the cake decorate karein strawberries se ar serve karein.
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