Recipe of Perfect Peanut butter Chocolate no Bake Pie

Peanut butter Chocolate no Bake Pie

Peanut butter Chocolate no Bake Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peanut butter Chocolate no Bake Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter chocolate no bake pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Peanut butter Chocolate no Bake Pie :

  1. Take of Pie Filling:.
  2. Take 1 cup of creamy peanut butter.
  3. Take 8 oz of softened cream cheese, softened.
  4. Take 1/4 cup of white sugar.
  5. Take 1 (8 oz) of tub cool whip.
  6. Prepare of Crust:.
  7. Get 1 box of vanilla wafers, crushed fine.
  8. Make ready 1 stick of margarine or butter, melted.
  9. Get 1/4 cup of white sugar.
  10. Make ready of Ganache:.
  11. Make ready 1 (12 oz) of bag semi sweet chocolate chips.
  12. Take 1 cup of heavy cream.
  13. Make ready of Frosting:.
  14. Get 1 1/2 cups of powdered sugar.
  15. Take 1 stick of margarine or butter, softened.
  16. Make ready 1/3 cup of peanut butter, creamy.
  17. Prepare 2-3 tbsp of heavy cream.

Instructions to make Peanut butter Chocolate no Bake Pie :

  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..
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