Steps to Make Quick Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan

Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is something that I have loved my entire life.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys easter creme egg cheesecake gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys easter creme egg cheesecake gf df ef sf nf vegan using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan :

1. Make ready of Base.
2. Make ready 400 g of gluten-free chocolate sandwich cookies (see recipe).
3. Take 115 g (1/2 cup) of sunflower spread eg Vitalite /foil block Stork.
4. Prepare of Filling.
5. Get 600 g of Violife cream cheese (best vegan brand for setting well).
6. Get 200 g of dark chocolate.
7. Prepare 60 g (1/4 cup) of coconut based yogurt, any flavour or sour cream.
8. Get 115 g (1/2 cup) of caster sugar / superfine.
9. Make ready 60 g (1/2 cup) of coconut milk powder/vegan protein powder optional.
10. Make ready 3 tsp of vanilla extract.
11. Take 270 ml of (1 & 1/8 cups) vegan double / heavy cream.
12. Make ready of Topping.
13. Get of Reserved whipped vegan double / heavy cream.
14. Prepare 2 tsp of vanilla extract.
15. Take of Vickys Creme Eggs, as many as you like! (see recipe).
16. Prepare 60 ml (1/4 cup) of passionfruit or mango puree / coulis.

Steps to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan :

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