Recipe of Award-winning Melt in Your Mouth No-bake Truffles

Melt in Your Mouth No-bake Truffles

Melt in Your Mouth No-bake Truffles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Melt in Your Mouth No-bake Truffles is something that I’ve loved my entire life. They are fine and they look fantastic.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth no-bake truffles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have melt in your mouth no-bake truffles using 6 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Melt in Your Mouth No-bake Truffles :

  1. Take 70 grams of A) Chocolate.
  2. Get 35 grams of A) Fresh Cream.
  3. Prepare 6 grams of A) Mizuame (potato syrup).
  4. Prepare 5 grams of A) Unsalted Butter.
  5. Get 1/2 tsp of each Rum, Brandy.
  6. Take 1 of enough to cover the top Cocoa powder.

Steps to make Melt in Your Mouth No-bake Truffles :

  1. Put all of A's ingredient in a heatable container.
  2. Microwave for 1 minute (700W) to warm and melt the ingredients. Be careful not to overheat..
  3. Mix until smooth, and then add rum and brandy. (Try not to mix in too much air).
  4. Line a square box with parchment paper, and pour in Step 3. Refrigerate for at least half a day..
  5. Sprinkle the top with cacao powder, and take it out of the mold with the parchment paper..
  6. Also sprinkle the other side with cocoa powder..
  7. Cut the chocolate with a knife or string. If using string, use both hands and cut in a sawing motion..
  8. It might help if you prop it up. I turned the mold upside down, and used that..
  9. Also coat the cut sides with cocoa too. All done!.
  10. This time, I will send this to my sister who really likes (is addicted to?) chocolate..
  11. You can also wait for the chocolate to cool a little, pipe it, and then refrigerate as normal..
  12. For truffles, use 10 g less cream. Once the chocolate is firm, shape into a ball, and coat with cacao powder. To make it easier to pour, it's okay to add 10-15g more of cream. Give as gifts!.
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So that’s going to wrap it up for this special food melt in your mouth no-bake truffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague.

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