Easiest Way to Make Homemade Vickys Snowman Cookie Pops

Vickys Snowman Cookie Pops

Vickys Snowman Cookie Pops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Snowman Cookie Pops is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys snowman cookie pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook vickys snowman cookie pops using 6 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Snowman Cookie Pops :

  1. Prepare 4 of wooden kebab skewers.
  2. Prepare 8 of 'Jammy Dodger' sized sandwich cookies.
  3. Make ready 4 of 'Oreo' sized sandwich cookies.
  4. Get 200 g of white chocolate.
  5. Make ready of 'Milk' chocolate drops – I use Plamil vegan brand.
  6. Prepare of Ready roll icing or piping icing in orange and black.

Instructions to make Vickys Snowman Cookie Pops :

  1. Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety.
  2. Melt the white chocolate.
  3. Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses.
  4. Set out enough chocolate drops for eyes and buttons.
  5. Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray.
  6. Before the chocolate hardens, add the features then let set completely in the fridge.
  7. Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i.
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