Recipe of Speedy Vegan Chocolate Rum Cake with Sticky Rum Glaze

Vegan Chocolate Rum Cake with Sticky Rum Glaze

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze :

  1. Take 3 cup of sorghum flour.
  2. Make ready 1 1/2 cup of sugar or sugar substitute.
  3. Get 8 tbsp of cocoa.
  4. Take 1 tbsp of baking soda.
  5. Make ready 1 tsp of baking powder.
  6. Get 1 tsp of salt.
  7. Get 2 tsp of vanilla.
  8. Get 1/4 cup of coconut rum.
  9. Make ready 2 tsp of vinegar.
  10. Make ready 1/2 cup of grapeseed oil.
  11. Get 1 cup of strong coffee.
  12. Make ready 1 cup of water.
  13. Make ready of glaze.
  14. Take 4 tbsp of maple syrup.
  15. Prepare 4 tbsp of coconut rum.
  16. Get 2 tbsp of cocoa powder.
  17. Make ready 1/2 tsp of instant coffee granules.
  18. Get of sliced strawberries for decorating.
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Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze :

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