Simple Way to Make Speedy Orange Peel & Chocolate Chip Brioche

Orange Peel & Chocolate Chip Brioche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Orange Peel & Chocolate Chip Brioche is something which I’ve loved my whole life.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange peel & chocolate chip brioche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche :

1. Get 200 grams of Bread (strong) flour.
2. Make ready 20 grams of Sugar.
3. Make ready 3 grams of Salt.
4. Make ready 40 grams of Butter.
5. Prepare 1 of ※Egg.
6. Prepare 1 of ※Egg yolk.
7. Prepare 145 grams of ※Milk (Combine the egg, egg yolk, and milk).
8. Get 3 grams of Dry yeast.
9. Get 30 grams of Chocolate chips.
10. Make ready 1 of Candied orange peel.
11. Make ready 1 of Marmalade.
12. Prepare 1 of ☆Sliced almonds.

Steps to make Orange Peel & Chocolate Chip Brioche :

1. Make the bread dough in the bread maker. Finely chop the orange peel..
2. When the bread dough is finished, lightly punch down..
3. Let sit for 20 minutes. The photo shows the dough after letting it sit..
4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel..
5. Roll up the dough. Tightly pinch closed the seam..
6. Cut into 8~9 sections in sizes that match the muffin pan size..
7. Grease the muffin pan or line with silicone cups. Put in the bread dough..
8. Let rise a second time until double in size..
9. After rising, coat the tops with the egg whites leftover from making the dough..
10. Top with almond slices and orange peel and then spray with water..
11. Bake in a 200°C oven for 15 minutes..
12. Remove from the pan, and they're complete..
13. Since I baked them in silicone cups, they can be given as gifts..
14. The beautiful yellow dough is crisp, fluffy, and delicious..
15. Here is an orange peel & chocolate brioche..
16. Today's leading ingredient ☆ I used candied orange peel this time..

So that is going to wrap it up for this special food orange peel & chocolate chip brioche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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