Recipe of Favorite Chocolate crepe cake

Chocolate crepe cake
Made with beautiful layers of soft crepes and whipped chocolate cream topped with silky-smooth ganache. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. The Best Crepe Cake Recipes on Yummly

Chocolate crepe cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate crepe cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate crepe cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chocolate crepe cake :

  1. Make ready 500 Gm of Wheat Flour.
  2. Prepare 3 Tbsp of Cocoa Powder.
  3. Get 1 Tsp of Baking Powder.
  4. Take 1/4 Tsp of Baking Soda.
  5. Make ready 2-3 Tbsp of Hershey's Chocolate Sauce.
  6. Get 1/2 Bowl of Chocolate Flakes.
  7. Take 2 1/2 Bowls of Whipped Cream (Orange Flavor).
  8. Prepare 2 Bowls of Milk.
  9. Prepare 2 Tbsp of Butter.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Crepe cakes were one of those cakes that I looked at and thought, wow that is absolutely stunning. Layers of fluffy cream layered perfectly between paper thin crepes.

Steps to make Chocolate crepe cake :

  1. .
  2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter..
  3. Make thin crepes on medium low flame..
  4. Make all the crepes and let them cool completely..
  5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe..
  6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen..
  7. Garnish it with Chocolate Chunks, and Chocolate Sauce.
  8. Enjoy your yummy Chocolate Crepe Cake…..
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Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. This Chocolate Crepe Cake is sure to stand out at any party!

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So that’s going to wrap this up with this exceptional food chocolate crepe cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends.

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