Recipe of Quick Eggless Chocolate Walnut Brownie

Eggless Chocolate Walnut Brownie
Eggless Chocolate Walnut Brownie is a delicious baked dessert which has a lovely chocolate flavour and great crunch from the walnuts. Just the right amount of softness, melt in your mouth brownies with a big crunch from the nuts. It is not chewy, but soft; moist and cake like Brownie.

Eggless Chocolate Walnut Brownie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless Chocolate Walnut Brownie is something which I’ve loved my entire life. They are nice and they look wonderful.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless chocolate walnut brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook eggless chocolate walnut brownie using 11 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Eggless Chocolate Walnut Brownie :

  1. Take of all-purpose flour.
  2. Make ready of cocoa powder.
  3. Make ready of powdered sugar.
  4. Prepare of baking powder.
  5. Prepare of salt.
  6. Prepare of butter.
  7. Prepare of yoghurt.
  8. Prepare of instant coffee.
  9. Prepare of dark chocolate.
  10. Get of vanilla essence.
  11. Prepare of chopped walnuts.

If making eggless brownies skip adding eggs and instead whisk curd and add it to the mixture. Line a cake tin and add the mixture to it. Tap the tin to remove any air pockets. Chocolate Walnut Brownies Eggless are one of the best homemade brownies.

Instructions to make Eggless Chocolate Walnut Brownie :

  1. First of all sieve flour, cocoa powder, baking powder, salt, and coffee..
  2. Now melt butter and add melted chocolate to it. Add oil, yogurt, powdered sugar, and vanilla essence to it and give it a good mix..
  3. Now add dry ingredients to the wet ingredients and mix everything well with the help of a whisk. Add chopped walnuts to the brownie batter and mix it well. Now line an 8*8 square baking tin with baking paper and add prepared brownie mix to it..
  4. Level the brownie mix with the help of a spatula and sprinkle some walnuts on top. Now bake chocolate walnut brownie in a preheated oven at 180 degrees for 20 – 25 minutes. If it is not done then bake it further 5 to 7 minutes. Take it out from the oven and let it cool down completely before cutting it. Remove the baking paper and cut it into square or rectangular pieces..
  5. Chocolate walnut brownie can be served as a snack or with vanilla ice cream or whipped cream as a dessert..
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They are fudgy, rich and so much chocolaty. These classical brownies are moist and little chewy. Easy homemade eggless chocolate brownies that even a novice can make. Its a cakey, fudgy and perfect dessert for vegetarian brownie lovers. Add the liquid mixture to the flour mixture and mix till combined.

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