Simple Way to Prepare Ultimate Vegan Cookie Dough Crunch Protein Bar

Vegan Cookie Dough Crunch Protein Bar
Plus they taste like cookie dough! Packed with real food plant based protein, chocolate chips I'm SUPER excited to be guest posting here on the FABULOUS "Cotter Crunch" while my BFF Ready to make some dessert for breakfast? Vegan Cookie Dough Oatmeal Bars to the rescue!

Vegan Cookie Dough Crunch Protein Bar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Cookie Dough Crunch Protein Bar is something that I’ve loved my whole life.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan cookie dough crunch protein bar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan cookie dough crunch protein bar using 9 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Cookie Dough Crunch Protein Bar :

  1. Make ready 63 g of dark chocolate 85%.
  2. Get 63 g of puffed rice crisps.
  3. Take 2 tbsp of natural crunchy peanut butter.
  4. Take 92 g of ground almonds.
  5. Get 43 g of oat flour.
  6. Make ready 4 tbsp of vegan chocolate protein.
  7. Get 2 tbsp of maple syrup.
  8. Get 1 tsp of vanilla extract.
  9. Take 1.5 tbsp of chopped dark chocolate 85%.

Healthy high protein vegan bars recipe. These bars don't taste like protein, they taste like a sophisticated, gorgeously coffee flavoured cookie dough – no joke. The texture is melt in your mouth smooth, and with the extra addition of buckwheat groats you get a satisfying crunch with it all too. Perfect for the new year and.

Instructions to make Vegan Cookie Dough Crunch Protein Bar :

  1. Line a 4” by 7” tray with grease proof paper and set a side..
  2. Melt the 36g of dark chocolate in a bowl over hot water until fully melted..
  3. In a bowl combine the peanut butter and puffed rice.
  4. Add your melted chocolate to the rice mix and mix thouroughly to encorporate all the chocolate..
  5. Arrange in the lined tray and press down flat..
  6. Freeze for 20 minutes until firm.
  7. To prepare the cooking dough. Mix the oat flour, ground almonds and protein powder in a bowl. Add the vanilla essence, maple syrup and combine to form a paste..
  8. Add a drop of water if mixture is crumbly..
  9. Stir in the chopped chocolate pieces into the mix..
  10. Remove the rice base from the freezer and top with the cookie dough mix. Press the mix down onto the base and return to the freezer..
  11. Allow another 20 minutes to set and remove from the freezer..
  12. Slice into 7 thin bars.
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I especially like to use cashew butter in this version. Protein Bars Without Protein Powder: Use the base recipe below. Pick a Flavor Hazelnut Nougat Cookies and Cream Salty Peanut Crunchy Fudge Caramel Cashew White Chocolate Almond : out of stock Chocolate Dough. Chocolate Chip Cookie Dough Protein Bars. Made with pea and rice protein, stevia, and monk fruit.

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So that’s going to wrap this up for this exceptional food vegan cookie dough crunch protein bar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends.

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